![]() Mix the ingredients only until they are just combined. Be careful not to knead the dough too long.You can also use pitted cherries from a jar and use the drained juice directly for the compote! Use fresh cherries if they are available.Here are some tips to make the perfect German cherry pie: ![]() Enjoy with a scoop of vanilla ice cream or a dollop of yogurt or freshly whipped cream for an extra creamy experience! Tips for making the Best Cherry Crumble Cake Then remove it from the pan, cut it into pieces and dust with powdered sugar as desired. Just like apple pie and apple cake – homemade warm cherry pie fresh out of the oven tastes best, of course! However, to make the cake firm to the touch, let it cool completely after baking. Serve Cherry Crumble Cake with Ice Cream or Whipped Cream ![]() At 180 ☌, the crumble cake needs about 45-50 minutes until it is lightly browned and baked through. And the cake can finally go into the preheated oven. Finally, spread the rest of the crumble mixture, the almond flakes and some brown sugar on top. Then, prick the bottom a few times with a fork and spread the cherry compote on top. Now comes the exciting part – assemble the cherry crumble pie and bake it! First, get the baking pan with the batter out of the fridge. Then remove from the heat, fold in the cherries and let the compote cool a bit. Then bring the mixture to a boil again, stirring until it thickens. Stir the remaining 100 ml of cherry juice in a measuring cup with the cornstarch until smooth.Īs soon as the cherry juice in the pot comes to a boil, remove from the heat and stir in the slurry mixture with the sugar. Now bring 400 ml of cherry juice to a boil in a saucepan. Step 2: Cook the cherry pie fillingįor the cherry pie filling, first drain the cherries in a sieve, reserving the juice. Then put the baking dish with the dough base and the bowl with the remaining crumble dough in the refrigerator and prepare the filling in the meantime. Now press about 2/3 of the dough evenly into a greased baking pan, forming a rim. Next, add the cold vegan butter in small pieces and knead everything into a crumbly dough. Put the flour, baking powder, salt, sugar and vanilla sugar in a bowl and mix everything together. For the full recipe with exact quantities, check out the recipe card below! How to make the Best German Cherry Crumble CakeĪs always, I recommend you watch the recipe video and check out step-by-step instructions first.
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